BBQ CHICKEN, SCRAMBLED EGGS AND CURRY QUINOA WITH BLACK BEANS.
- Johnny Clarkson
- 4 days ago
- 1 min read

Directions:
Grill your chicken breast and let rest in pan with chicken broth and your favorite bbq sauce.
Add quinoa, salted butter and curry powder to your rice cooker.
Once the rice cooker is finished add a can of drained black beans.
Scramble 2 eggs with ginger powder, sea salt, dill, basil and onion powder.
Add to plate and enjoy!
Comments