Directions:
Boil, mash and whip whole potatoes.
Pre-cook turkey breast or turkey portions in slow cooker 6 hrs on high.
Sauté carrots and mushrooms in sauce pan using juice from slow cooker after it reaches mid way.
Sauté green beans with olive oil, minced garlic and seasonings of choice.
Serve potatoes topped with gravy, carrots and mushrooms with green beans on the side.
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